YANTAI ZHOUJI MARINE BIOTECHNOLOGY CO., LTD.  

Product Name: Pass ISO9001 Certificate Food Grade Sodium Alginate (ZJ-LVF 100-200MPa. S) Model NO.: ZJ-LVF 100-200MPA. S Grade Standard: Food Grade Appearance: Powder Viscosity: as Customer Requirments Seample: Free Color: White Port: Qingdao Trademark: zhouji Transport Package: PP Woven Bags, 25kgs Net Each Specification: 25kg/bag Origin: Qingdao, China HS Code: 1302391200 Product Description Sodium alginate,also called as Algin, is a kind of white or light yellow granular or powder, almost odorless and tasteless. It is a macromolecular compound with high viscosity, and a typical hydrophilic colloids. Because of its properties of stability, thickening and emulsifying, hydratability and gelling property, it is widely used in food, pharmaceutical, printing and dyeing.The typical application of stability: Sodium alginate is used to replace starch, gelatin as the stabilizer of ice cream, controlling the formation of ice crystals and improving the flavor of ice cream. It can also stabilize mixed beverages like sugar ice cream, sherbet, frozen milk etc. Many dairy products such as refined cheese, whipped cream, cream cheese, rely on the stabilization of sodium alginate to prevent the attachment of food and packaging materials .If it is used as the covering of milk on ornaments, the sodium alginate can make it stable and prevent icing sugar pastry cracking.ItemGB1976-2008Viscosity, mpa.sLow viscosity <150Medium viscosity 150~400High viscosity >400Color and characteristicsMilk white to light yellow or light brown powder or granularPH6.0~8.0Moisture /%≤15.0Ash ( on dry basis) / %18~27Water-insoluble /%≤0.6Transmittance/%QualifiedLead(Pb)/(mg/kg)≤4Arsenic(As)/(mg/kg)≤2